Get ready for a culinary extravaganza as VaKaVa, the celebrated Michelin Selected gem of 2023 known for its exceptional Latin American flavors, is reopening its doors after a summer hiatus.
For a limited but tantalizing three-month engagement starting in September, VaKaVa invites you to relish the palate-pleasing delights that earned it its well-deserved Michelin selected status.
VaKaVa, created by Chef Richard Sandoval, is a Latin American restaurant that takes diners on a journey through the colourful and spicy cuisine of Latin America and beyond. From Mexico to Argentina, the restaurant offers a diverse range of dishes that are sure to excite your taste buds and nourish your soul.
The restaurant has received recognition from the prestigious MICHELIN Guide for its high-quality food and feel-good vibes. The Latin American atmosphere is brought to life through the use of vibrant colours, spices, music, meat, and ceviche. The menu features succulent Argentinian and US steaks grilled over charcoal and served with chimichurri or BBQ sauce, which are a popular choice among customers.
So, what’s the story behind this culinary encore, you ask? It’s the passionate calls from loyal patrons and ardent food enthusiasts, all yearning for one more taste of the extraordinary VaKaVa experience and its signature gastronomic embrace.
While the team is hard at work on an exciting new venture set to launch in 2024 (details still a closely guarded secret), one thing is clear—it’s a pioneering concept in Abu Dhabi. Conrad Abu Dhabi Etihad Towers is gearing up to take the culinary scene to unprecedented heights.
If you’re looking for a unique dining experience in Abu Dhabi, VaKaVa is the perfect choice. The restaurant offers a fusion of Latin American and international cuisine that is sure to satisfy even the most discerning palate. For more information or to make a reservation, please call +971 128115666.