Exclusive dining experience presented by French chef Baptiste Renouard

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi will host Michelin-starred French Chef, Baptiste Renouard. The pop-up event for four nights will take place from today, 08th to 11th December at the award winning French restaurant, Bord Eau.

Experience a culinary journey through an exclusive five-course set menu with Chef Baptiste’s signature dishes.

Baptiste Renouard

He has been supervised by the greatest chefs from an early age being Joël Robuchon to Jean-François Piège. Chef Baptiste Renouard was trained at the prestigious Ferrandi school. Since 2019, he has been working in his own restaurant, the Ochre, in Rueil-Malmaison which was recently awarded a Michelin Star (2021).

Beef Tenderloin

Chef Baptiste is known for his classic but assertive approach to French cuisine. He presents unexpected flavours and delights diners with sophisticated and expertly crafted dishes.

Exclusive dinner

The five-course menu kicks off with a delectable Amuse-bouche, followed by a “Tarte Tatin” with Turnips and puffed Buckwheat. Snacked Scallops with Butternut and fresh Black Truffles, as well as Australian Beef Tenderloin make for a delectable main course. The dessert is the chef’s signature dish featuring his childhood memories and followed up with Fruit Mousse Tartlets and Buckwheat Paris-Brest.

The exclusive five-course set menu will be available from 8th to 11th December at 7 pm.

AED 388 per person with soft beverages

AED 576 per person with grapes pairing

You can also partake in the daily cooking class in in Bord Eau’s kitchen from 1 to 3 pm.

AED 158 per person with limited capacity of 5 participants.

For reservations to this exclusive dinner at Shangri-La Qaryat Al Beri call 02-5098555

Booking.com

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